Line a 20cm x 20cm cake tin with baking paper. Put the pretzels, chocolate, brazil 💲 nuts, coconut oil and agave in a food processor and blitz to a sandy, tacky crumb. Scrape out, press down 💲 very well into the tin, then put in the fridge to chill for five or so minutes, which is just 💲 as long as it takes you to make the date filling).
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How much did Alcaraz earn for beating Djokovic in the Wimbledon final? On top of receiving Wimbledon's iconic golden trophy, taking home the win comes with a huge cash payout. The winner of this year's men's final, in this case Alcaraz, took home 2.35 million.
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M y friend, the chef Kali Jago, is a full-blown tahini enthusiast. She introduced me to (life-changing) whipped tahini and 💲 made me a batch of tahini and date chews, which I am now addicted to. To honor this shared obsession, 💲 we created these slices together. The base is made with salted pretzels and brazil nuts, the center is a gooey 💲 tahini and date caramel, and it's topped with a thin layer of dark, gently salted chocolate. We hope you will 💲 be just as enamored with them as we are.
Chocolate, tahini, date and pretzel slice
You'll need a food processor 💲 and a 20cm x 20cm square tin or similar. The pretzels to use are the small snacking kind that can 💲 be bought in the supermarket (the most widely available are the Penn State brand).
Prep
5 min
Cook
25 min, plus setting time
Makes
25 squares
| Ingredients | Quantities |
|---|---|
| For 💲 the tahini and date mixture |
|
| For the base |
|
| For the 💲 chocolate topping |
|
Put the dates in a heatproof bowl, cover with 100ml just-boiled water, leave to soak 💲 for five minutes, then drain well.
Meanwhile, put the drained dates in the food processor with 💲 the tahini, cinnamon, coconut oil and salt, and blitz to a sticky mixture. Remove the biscuit base from the fridge 💲 and evenly slather the date mix on top and pat it down to smooth.
Melt the chocolate in a microwave in 💲 20-second blasts, stopping while some solid pieces still remain (they'll melt in the residual heat). Pour the melted chocolate over 💲 the tahini and date mixture, spread it out evenly and sprinkle sparsely with sea salt. Refrigerate for 20 minutes, then 💲 cut neatly into five columns lengthways and again widthways to make 25 squares. To store, keep covered in the fridge.
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